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Before you jump to Seafood Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Pick water, juice or perhaps milk as a beverage. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually an individual serving of soft drinks should be eight ounces big. That serving could contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. Generally, though, they’re 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are much healthier options.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to seafood soup recipe. To cook seafood soup you only need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Seafood Soup:
- Provide Fish, bite size
- Use Mussels
- Take Shrimp, small
- You need Squid, bite size
- Get 1 Bell Pepper, any color, slim bite size pieces
- Prepare 1 large Onion, diced
- Provide or
- Prepare 2 small Onions, diced
- Take 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Get 1 oz Tomato Paste
- You need 2 cloves Garlic, finely diced
- Provide Squash or Zucchini, bite size
- You need to taste Salt & Pepper
- Provide Oregano
- Use Parsley
- Prepare 2-3 Bay Leaves
- Get Water
- Get Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
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