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Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here is how you can find healthy food at the drive through.
Choose the drive through based on if it has healthier options available. For example, Arby’s doesn’t offer hamburgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy potato soup recipe. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Creamy Potato Soup:
- Get 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Use 4 cups low sodium chicken broth
- Prepare 1/2 medium onion - finely chopped (almost minced)
- Get 6 tbs unsalted butter
- Prepare 1/3 cup all purpose flour
- Provide 1 1/2 cups half and half or evaporated milk
- Get 1 1/2 cups milk
- You need 1/2-1 tsp salt (more as needed to taste)
- Provide 1/4 tsp black pepper
- You need 1/2 tsp celery seed (not salt) - optional
Steps to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
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