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Leek and Potato Soup
Leek and Potato Soup

Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthfully when you reach the drive through.

Go for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now lots of them offer you salads. You could also choose Chili. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Leek and Potato Soup:
  1. Prepare 900 g Potatoes
  2. You need 2 Medium Leeks
  3. Prepare 1.5 l Vegetable Stock
  4. Use 1 Onion
Instructions to make Leek and Potato Soup:
  1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
  2. Slice the leeks into roughly 2cm think discs.
  3. Chop up the onion into chunks.
  4. Pop it all into your slow cooker.
  5. Prepare your vegetable stock and pour over the vegetables.
  6. Put slow cooker on high for 3 hours or medium heat for 4-5.
  7. Use a stick blender until is smooth.
  8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!

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