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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Choose a drive through depending on whether it has more healthy options available. For example, Arby’s won’t provide hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Use ● For The Proteins [you can also use chicken or seafood]
  2. You need 2 Pounds 80/20 Lean Ground Beef
  3. Provide ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. You need 1 Box Thick Sliced Mushrooms
  6. Use 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Provide 1 Cup Sliced Carrots
  10. Provide 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Use 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Get 1/2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. You need 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. You need 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Use 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Use 1 Can Asparagus [drained]
  25. Take 1 Can Artichokes [drained]
  26. You need 1/8 Cup Fresh Basil Leaves
  27. You need 1 tbsp Italian Seasoning
  28. You need 1/2 tsp Crushed Bay Leaves
  29. Get 1 tsp Red Pepper Flakes
  30. Prepare 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Get 2 tbsp Liquid Beef Boullion
  33. Provide 1 tbsp Worshestershire Sauce
  34. Provide 2 tbsp Liquid Beef Boullion
  35. Use 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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