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Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy when you hit the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now lots of them offer you salads. Chili can be another selection. You can buy a baked potato. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Use Soup Broth
- Provide sweet onion peeled and quartered
- Get piece ginger (about 2 inch) peeled and halved length wise
- You need full nutmeg (you can also use a small cinnamon stick)
- Provide garlic
- You need coriander, cilantro, or basil
- Take carrots, peeled and coarsely chopped
- Get vegetable stock
- You need soy sauce
- Provide Noodles
- Use flat rice noodle (I used thicker noodles but use according to preference)
- Prepare Toppings
- Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Provide mushrooms (by preference, I like shitake for asian dishes)
- Provide vegetables of your choice (I used bok choy and borccoli)
- Provide Garnishes
- Use bean sprouts
- Get cilantro (a handful is usually good)
- Prepare chile pepper, or any hot pepper, sliced
- Prepare lime cut into slices
- Take stock green onion, sliced into small pieces
- Use your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
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