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We hope you got insight from reading it, now let’s go back to soup, december 2019 recipe. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Soup, December 2019:
- Provide 1/4 cup soup seasonings see my recipe
- Take As needed salt and ground black pepper
- Provide 1 pound smoked ham
- Get 1 pound ground sirloin
- Get 1/3 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound bok-choy
- Get 3 medium sized potatoes Yukon gold
- Get 3 cups sliced baby carrots
- Use 1-1/2 cup sliced celery
- Use 1 quart beef broth
- Provide 1 teaspoon salt divided
- Provide 1/3 cup red wine I used Cabernet sauvignon
- Prepare 15 ounces canned diced tomatoes
- Provide 2 cups cooked cabbage see note below *
- You need 2 cups leftover cooked rice see note below *
- Use To taste hot sauce optional
Steps to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
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