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We hope you got insight from reading it, now let’s go back to broccoli white cheddar soup recipe. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Broccoli White Cheddar Soup:
- Prepare 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Take Bite size Piceses
- Take 1 onion, chopped
- Take 1 cekery stak, thin sliced
- Prepare 1 small carrot sliced
- You need 32 ounces plus 1 cup chicken stock divided use
- You need 6 tablespoons flour
- Use 1/2 teaspoon thyme
- Take 1 tablespoon fresh lemon juice
- You need 1 tablsoon hot sauce, such as Franks
- Take to taste Salt and pepper
- Take 1/2 cup heavy cream
- Get 1/2 cup extra sharp cheddar white cheddar chees
- Get 4 tablespoons butter
- You need To Garnish
- You need as needed Shredded white cheddar cheese and cracked black pepper
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
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