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Before you jump to Nichole's Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce section. These apples can end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to nichole's potato soup recipe. To cook nichole's potato soup you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Nichole's Potato Soup:
- Provide 2 1/4 cup chicken stock
- Use 1 1/4 cup water
- Use 1 each chicken bouillon cube
- Provide 1 small onion, chopped
- You need 2 stick celery
- Use 5 each white potatoes
- Take 1 tbsp parsley
- Prepare 3 pinch fresh thyme
- Provide 1 tsp salt
- You need 1 tsp pepper
- Prepare 2 dash paprika
- Use 1 stick butter
- Take 1 pints heavy whipping cream
Instructions to make Nichole's Potato Soup:
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it's a sauce. Add to soup. Let soup simmer for about 1/2 hour.
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