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We hope you got benefit from reading it, now let’s go back to white cheddar soup (condensed) recipe. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook White Cheddar Soup (Condensed):
- You need 3 tbs butter
- Prepare 3 tbs flour
- Use 1 cup milk
- You need 1/4 tsp ground mustard
- Use 1/4 tsp kosher salt
- You need 1/2-3/4 cup Vermont white cheddar, shredded
Steps to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
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