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We hope you got insight from reading it, now let’s go back to diy condensed cream of whatever soup recipe. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare DIY Condensed Cream of Whatever Soup:
- Provide 3 tbsp butter
- Use 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Get 1/2 cup chicken stock
- Use 1/2 cup milk
- Prepare 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Use To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
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