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Shahi Navratna Kofta Curry
Shahi Navratna Kofta Curry

Before you jump to Shahi Navratna Kofta Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here is how to eat healthy when you visit the drive through.

Pick water, juice or maybe milk as a beverage. Choosing a large softdrink as your beverage gives hundreds of harmful calories to your meal. Usually an individual portion of soft drinks is only eight ounces big. That portion normally contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy choices.

Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person make your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to shahi navratna kofta curry recipe. To cook shahi navratna kofta curry you need 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Shahi Navratna Kofta Curry:
  1. Prepare For Kofta
  2. Prepare 1 Cup Chana Dal
  3. Take 3/4 Cup Paneer
  4. Use 2 slices bread
  5. Prepare 1/4 Cup Finely Chopped Kismis and Cashew Nuts
  6. Use 5 hot green chillies
  7. Take 1 piece ginger
  8. Use 1 tbsp Freshly Grated coconut
  9. Get 2-3 Curry Leaves
  10. You need 2-3 Mint leaves
  11. You need 1/2 Lemons Juice
  12. Prepare Gravy Ingredients
  13. Get 2 Chopped onions
  14. Get 5 chopped tomatoes
  15. Use 1/2 tbsp Garlic Paste
  16. You need 1/2 tbsp Ginger Paste
  17. Use 2 tbsp Cashew Nuts
  18. Use 1/2 tbsp Poppy Seeds
  19. Provide 4 tbsp Fresh Cream
  20. You need 3 tbsp Oil
  21. Use 1/2 tbsp Red Chilli Powder
  22. Use 1 tsp Dhaniya Powder
  23. Get 1/4 tsp Turmeric Powder
  24. Provide 1 tsp Punjabi Sabzi Masala
  25. Get 1 tsp Shahi Jeera
  26. You need 2-3 Pieces big Elaichi
  27. Prepare 2 bay leaves
  28. You need 1 tsp Kasuri Methi
  29. Prepare Pinch Saffron
  30. Provide Pinch Hing
Steps to make Shahi Navratna Kofta Curry:
  1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
  2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
  3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
  4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
  5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
  6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
  7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
  8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
  9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
  10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.

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