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Authentic chicken makhani
Authentic chicken makhani

Before you jump to Authentic chicken makhani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Select a drive through for a restaurant that is known for catering to people with healthy palates. For instance, Arby’s does not provide hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.

Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to authentic chicken makhani recipe. You can cook authentic chicken makhani using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Authentic chicken makhani:
  1. Take Ingredients:
  2. Use 300 gms Chicken (bone/boneless)
  3. Get Marinate:
  4. Take 1-2 tsp hung thick curd
  5. Take 1 tsp salt
  6. Prepare 1/2 tsp red chilli powder
  7. Use 1 tsp tandoori masala
  8. You need 1/4 tsp tandoori colour
  9. Get Curry
  10. Use 2tbsp Butter
  11. You need 2 tsp garlic paste
  12. Get 1 green chilli sliced
  13. Prepare 1/2 tsp Cumin powder
  14. Prepare 1/2 tsp Red chilli powder
  15. Prepare 1 tsp Salt
  16. Get 6-1/2 kg Tomato
  17. Get 10 Cashewnuts
  18. Provide 1Big tbsp Tomato Ketchup
  19. Use 1/2 tsp Sugar
  20. Prepare 1/4 cup Water
  21. Take 1/2 cup milk
  22. Take 2 tblsp Cream
  23. Provide 1/4 tsp garam masala
  24. Prepare 1 tsp fenugreek crushed
  25. Get as needed Finely chopped coriander leaves
Instructions to make Authentic chicken makhani:
  1. In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
  2. For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
  3. Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
  4. Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
  5. Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end

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