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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Aim at the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now more or less all of the well-known fast food places have widened their menus. Now lots of them provide salads. You can also pick out Chili. You can get baked potatoes. You can pick fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. To cook mike's steamy asian chicken & dumpling soup you only need 33 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Provide 1 Whole Rotisserie Chicken Carcass [shreaded]
- Use 3 Boxes Chicken Broth [+ water]
- Take 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Take 2 tbsp Whole Pepper Corns
- Take 8 Cloves Fresh Garlic [left whole]
- Provide ● For The Vegetables & Seasonings [all to taste]
- Prepare Chinese 5 Spice
- Use Minced Garlic
- Take Minced Lemongrass
- Prepare Chives [chopped]
- You need Fresh Ginger [diced]
- Prepare Leaves Thai Basil
- Provide Thai Chilies [chopped]
- Prepare Leaves Cilantro
- Take Jalapeños [chopped]
- Provide Soy Sauce
- Prepare Water Chestnuts [chopped]
- You need Bamboo Shoots [chopped]
- You need Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Prepare Coconut Milk [optional]
- You need Sliced Cabbage
- Provide Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Get Szechuan Dried Pepper Corns
- Use Thick Sliced Mushrooms [shiitake or others]
- You need ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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