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Before you jump to low calorie - quick creamy chicken noodle soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the popular fast food places have broadened their menus. Now plenty of them provide salads. You may also pick out Chili. You could possibly get baked potatoes. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you are doing this you may keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to low calorie - quick creamy chicken noodle soup recipe. To make low calorie - quick creamy chicken noodle soup you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Provide 2 quart water
- Take 1 quart chicken stock
- Prepare 1 chicken bouillon cubes or powder
- Take 12 oz package of whole wheat egg noodles
- Prepare 2 cup cooked or canned white chicken
- Use 3 can fat free cream of chicken soup
- Provide 3 cup Sweet corn
- Get 1 cup fat free sour cream
- You need 1 season to taste
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
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