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Before you jump to Chicken Dumpling Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know people that live by this and also request that their children live by this rule as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to show you why these minerals and vitamins are crucial to good health. Well first off there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. That point by itself should be enough to make sure individuals are eating at least one apple a day.
And now you understand why people tell you that you ought to eat an apple every day. Something you should understand is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to the store. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to chicken dumpling soup recipe. To cook chicken dumpling soup you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Dumpling Soup:
- Prepare 32 oz Low sodium chicken broth
- Get 1 Rotisserie chicken shredded
- You need 10 3/4 oz reduced fat cream of chicken
- Take 1/4 tsp poultry seasoning
- Use 1 can 10oz buttermilk biscuits
- Get 2 carrots chopped or sliced
- Use dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
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