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Before you jump to Creamed Corn & Egg Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
You will also be able to have a healthier heart by eating apples. A lot of the things you find in apples, and yes this includes fiber, can in fact help to provide you with a healthy heart. You might also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to creamed corn & egg soup recipe. To make creamed corn & egg soup you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamed Corn & Egg Soup:
- Prepare 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Take 1 small piece Ginger *grated
- Provide 4 tablespoons Sake (Rice Wine)
- You need 1 teaspoon Sesame Oil for flavour
- Get 1 Canned Creamed Corn *400g
- Take Salt & White Pepper
- Provide 1 tablespoon Potato Starch
- Take 1 tablespoon Water
- You need 1-2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
Steps to make Creamed Corn & Egg Soup:
- Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
- Add Creamed Corn and mix well, and bring back to the boil.
- Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
- Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
- Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.
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