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My Pork Miso Soup
My Pork Miso Soup

Before you jump to My Pork Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Go for the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the famous fast food places have widened their menus. There are lots of salads around today. You can get chili. You can get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.

Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to my pork miso soup recipe. To cook my pork miso soup you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make My Pork Miso Soup:
  1. Use 150 to 160 grams pork belly or any kind of pork
  2. Take 5 cm Daikon radish
  3. Use 1/3 Carrot
  4. Use 2 small Potatoes
  5. Use 1/2 Burdock root
  6. Provide 1/3 of a piece Konnyaku
  7. You need 1/2 block Firm tofu
  8. Use 1 piece Ginger
  9. Prepare 1 dash Green onion or scallion
  10. Provide 1200 ml Water
  11. Provide 8 grams Japanese dashi stock powder
  12. Prepare 80 grams Miso
  13. Use 1 heaping tablespoon Soy sauce
  14. Take 1 tbsp Sake
  15. You need 1 tbsp Sesame oil
Steps to make My Pork Miso Soup:
  1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
  2. Chop the pork as bitable size.
  3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
  4. Add all the vegetables into a deep pot and pour water. Cook over a high heat.
  5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
  6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
  7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
  8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
  9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!

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