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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Before you jump to Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.

Choose water, juice or maybe milk as a beverage. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. Usually an individual portion of soft drinks is only eight ounces big. That serving can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are at least twenty ounces large. Typically, however, they are 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are much better choices.

Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to instant indonesian “soto ayam” (yellow chicken soup) recipe. To make instant indonesian “soto ayam” (yellow chicken soup) you only need 30 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Get 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Use 2 stalks lemon grass the white part
  3. Prepare 3 tiny slices galangal
  4. Prepare 4 lemon kafir leaves
  5. Use 2-3 bay leaves
  6. You need For the spices:
  7. Use 1 tsp turmeric
  8. Get 2 tsp coriander powder
  9. Use 1 tsp black pepper (any peppers white or black)
  10. You need 1 tsp ginger powder (you can used the fresh ginger)
  11. Get 1 tsp sugar
  12. Use 5-7 cloves garlic
  13. Take 1/2 onion chopped (you can used shallots)
  14. Provide Oil
  15. Provide to taste Salt
  16. You need For topping:
  17. You need Cooked rice or cooked noodle (vermicelli noodle)
  18. You need Shredded cabbage
  19. Take Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Use Fried shallots
  22. You need Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Prepare Hard boiled eggs
  25. Get Sweet soy sauce (optional)
  26. Get For chilli sauce:
  27. Use Chilies
  28. Get 1 pinch chicken powder
  29. Provide Salt
  30. Get Lemon juice
Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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