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We hope you got insight from reading it, now let’s go back to chinese cabbage and meatball soup recipe. To cook chinese cabbage and meatball soup you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chinese Cabbage and Meatball Soup:
- Provide 300 grams Ground pork
- Get 1 packet Firm tofu
- Take 1 piece Minced ginger
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Provide 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Take 1/4 head Chinese cabbage
- You need 1 clump Bok choy
- Prepare 1/3 Carrot
- You need 30 grams Cellophane noodles
- Prepare 2 tsp Chicken soup stock powder
- You need 1200 ml Boiling water
- Take 2 to 3 tablespoons ☆Soy sauce
- Prepare 1/2 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
- Provide 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
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