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Egg Misua Noodles Soup
Egg Misua Noodles Soup

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We hope you got insight from reading it, now let’s go back to egg misua noodles soup recipe. To cook egg misua noodles soup you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Provide 2 eggs, beaten
  4. You need 100 gr baby bok choy, halved, washed
  5. You need 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. You need 1 Tbsp vegetable oil
  8. You need 1/2 Tbsp salt or to taste
  9. Use 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Use 2 stalks green onions, diagonally cut
  13. You need 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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