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The ingredients needed to cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Use 100 g White Cabbage
- Provide 200 g Carrot
- Provide 100 g White Lettuce
- You need 4 pcs. Shitake Mushroom
- Take 4 Celery
- Get 2 Spring Onion
- Get 10 pcs. Fried Tofu
- Take 50 g Textured Soy Meat
- Get 4 garlic cloves
- Provide 1 tbsp White Pepper
- Take 3 root Coriander Root
- Provide 1 ltr Water
- Provide 2 tbsp Soy Sauce
- Use 1 tsp Black Soy Sauce
- Use 1 tbsp Sugar
- Get 1 tsp Pepper Powder
- Get 1 tsp Salt
- Get 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
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