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Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to lemon coriander corn soup & garlic chana recipe. You can have lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lemon Coriander corn soup & garlic chana:
- Use 2 cups chpped mix veggies carrot, corn, spring onion,
- Use to taste Salt
- Prepare 2 tbsp oil
- Get 1 cup Chopped coriander
- Get 1 tbsp black pepper
- You need 3 tbsp corn flour
- Prepare 2 tbsp Ginger and garlic chopped
- Use 1/2 lemon
- Provide 1/2 cup French beans
- Prepare For garlic chana
- Prepare 2 cups chickpeas boiled
- You need 1 tbsp Turmeric
- Take to taste Salt as per taste
- You need as needed Garlic as much as you want in quantity to eat
- Prepare to taste Red chilli powder
- Provide 1 tbsp jeera/ cumin
- Get 1 tbsp oil
Instructions to make Lemon Coriander corn soup & garlic chana:
- Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
- Heat pan add ginger and garlic and saute for 2 minutes
- Next add carrot, French beans and spring onion and fry for another 5 minutes
- Now add boiled corn and salt
- Add 3 cups of water and boil for 5 minutes
- Now add corn flour which I mixed in normal water in a cup
- Now add black pepper and mix well keep on low flame
- Add coriander
- Lemon juice half I used
- Mix well for 2 minutes
- Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
- Pour it in bowls or cups
- Heat pan add jeera
- Add red chilli powder
- Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
- Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
- Keep the lid cover for 5 minutes and your garlic chana is ready to eat
- Yummy garlic chana and soup enjoy
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