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Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

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We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. To make tamarind soup (sayur asem) *vegan you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Use 200 gr corn kernels
  4. Prepare 1/2 red onion
  5. Prepare 3 garlic cloves
  6. You need 1 tsp tamarind
  7. Provide 1 bayleaf
  8. You need 1 cm galangal
  9. Provide 1 tomato
  10. You need 1 tsp salt
  11. You need 1/2 tsp sugar
  12. Get 5 cups water
  13. Use You can use other vegetables such as:
  14. Provide Cabbage
  15. Provide Chokos
  16. You need Wombok
  17. You need Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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