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Before you jump to Starch and banga soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to starch and banga soup recipe. To make starch and banga soup you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Starch and banga soup:
- Prepare Raw starch
- Prepare Palm kernel 1kg (banga)
- You need Banga soup spices
- Provide Beaf
- Prepare River fish preferably
- Get Salt maggi crayfish
Steps to make Starch and banga soup:
- Boil palm kernel till soft pound lightly in the mortar.
- Pour water and drain the oil
- In a seperate pot season and steam meat alittle
- Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
- Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
- Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
- Continue stirring till it becomes thick then the starch is ready.
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