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Before you jump to Veggie Chicken Broth Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is how one can find healthy food at the drive through.
Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food selections have been widened a great deal. Now quite a few of them offer salads. You can also select Chili. You might get baked potatoes. Fruit is normally available. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to veggie chicken broth soup recipe. To cook veggie chicken broth soup you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Veggie Chicken Broth Soup:
- Prepare 4 c water
- Prepare 4 pcs chicken parts (bone, skin on)
- Use 1 red onion, sliced
- You need 3 bay leaves
- Get 4 garlic cloves, crushed
- Take 1 thumb of ginger, sliced thinly
- Provide 1/4 of a Chicken bullion or broth cube
- Use 1 stalk Leeks, sliced crosswise including dark green part
- Prepare 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Use to taste Salt & pepper
- Provide few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
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