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Before you jump to Egg drop soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t serve burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. To cook egg drop soup you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Egg drop soup:
- You need 6 cups water
- Provide 6 bouillon cubes chicken
- You need 2 large eggs
- Prepare 2 tablespoons soy sauce
- Use To taste black pepper
- Provide Chopped mushrooms (optional)
- Provide Chopped green onions (optional)
Instructions to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
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