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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Salisbury Steak:
- Get 8 cubed steaks
- Get 10 1/2 oz Campbell's Condensed French onion soup
- Use 6 tbsp McCormick Brown Gravy Mix
Instructions to make Salisbury Steak:
- Preheat oven to 350°F.
- Season cubed steaks with what you like. I used salt, pepper and garlic power.
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!
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