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Native soup
Native soup

Before you jump to Native soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to native soup recipe. You can cook native soup using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Native soup:
  1. Provide 1 cup sliced uziza leave
  2. Provide palm oil
  3. You need 1 fresh fish
  4. Take 2 cubes. of maggi
  5. Prepare 2 cups periwinkles
  6. You need 1 cup crayfish
  7. Use salt
  8. Get pepper
  9. Provide canda
  10. Get stock fish
Instructions to make Native soup:
  1. Clean the fish then wash it with hot water, soak the stock fish inside hot water.
  2. Scrub the canda then wash it.
  3. Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt.
  4. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  5. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  6. Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  7. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  8. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  9. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  10. Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min

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