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Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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And now you know why people tell you that you need to eat an apple every day. The one thing you should realize is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits regarding your health in relation to apples. I really hope that the next time you go to the grocery store you end up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. To cook chinese corn soup you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chinese Corn Soup:
- You need 1 can Canned Cream style Corn ●
- Prepare 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- You need 2 tsp Potato Starch ◎
- Provide 4 tsp Water ◎
- Provide 1 piece Egg
- Prepare 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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