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Cream of celery soup
Cream of celery soup

Before you jump to Cream of celery soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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Your heart is yet another thing which really can be helped by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can in fact help to supply you with a healthy heart. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The one thing you should recognize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best bet is to discover a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

I really hope I have revealed some good information that revealed why apples are so good for you. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this post, however the information is out there. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To cook cream of celery soup you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of celery soup:
  1. Use 2 cups chicken stock
  2. You need 3 cups celery cut in small pieces
  3. Prepare 2 cups boiling water
  4. Prepare 1 slice onion
  5. Provide 2 tablespoons butter
  6. Use 2 tablespoons flour
  7. Get 2 cups milk
  8. Use 1 cup cream
  9. Prepare Salt
  10. Prepare Pepper
  11. Get Celery salt
  12. Prepare Paprika
Steps to make Cream of celery soup:
  1. After cooking celery in stock and water until soft press through sieve.
  2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
  3. Heat in double boiler top with little whipped cream when serving

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