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We hope you got benefit from reading it, now let’s go back to cat fish banga soup recipe. You can cook cat fish banga soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cat Fish Banga Soup:
- Take 1 cup Raw banga
- Get 1 Fresh cat fish
- Provide 1 tsp Dry pepper
- Prepare 4 fresh pepper
- Get 1 tbsp Banga spices
- Provide 2 tbsp Crayfish blended
- You need 2 cubes Knorr
- Prepare to taste Salt
Instructions to make Cat Fish Banga Soup:
- Boil your banga and extract the juice, boil and set aside
- Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
- Pour banga juice into cooking pot and allow to boil further - then add spices, fresh pepper and dry pepper
- At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir
- Add your fresh fish, stir then taste and adjust your seasoning.
- If it has thickened to your desired consistency put off your heat.
- Enjoy banga soup with hot eba or poundo
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