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We hope you got benefit from reading it, now let’s go back to warming & hearty salmon and sake lees soup recipe. To cook warming & hearty salmon and sake lees soup you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Warming & Hearty Salmon and Sake Lees Soup:
- Prepare 【Main ingredients for the soup】
- Take 4 to 6 fillets Lightly-salted salmon
- Use 10 cm Daikon radish
- Use 5 cm Carrot
- You need 1 Thin aburaage
- Use 1/2 Burdock root
- Take 1 Konnyaku
- Take 10 cm The white part of a Japanese leek
- Take 【Soup ingredients】
- Use 1 packet Sakekasu (sake lees)
- You need 50 ml Sake
- You need 2 tbsp Soy sauce
- Get 2 tbsp Miso
- Prepare 1200 ml Dashi stock
- Prepare 【Toppings】
- You need 1 Green onion
Instructions to make Warming & Hearty Salmon and Sake Lees Soup:
- [Salted salmon] Cut the salmon fillets into 3. Pour hot water to remove the fishy smell if it bothers you.
- [Daikon, carrot and usu-age] Slice the daikon and carrot into quarter-rounds. Cut the usu-age lengthwise in half and slice finely.
- [Burdock root and leek] Shred the burdock root and slice the leek thinly.
- [Konyaku] Rub with salt and rinse. Slice into 3 mm widths lengthwise and julienne the slices.
- Add the main ingredients, except the salted salmon, and pour in the dashi stock. Start to heat and remove any scum on the surface.
- After bringing to a boil, add the salted salmon and cook. Skim off any scum.
- After all the ingredients are cooked through, season with sake and soy sauce. Add the sake lees by dissolving in a small sieve and cook for a while to evaporate the alcohol.
- Turn off the heat and add the miso by dissolving in a small sieve. Scatter chopped green onion.
- About sake lees: If you can obtain the thick paste type, it will be easier to use. Just by dissolving in a small sieve, you can add it to the soup easily.
- If you use a block type of sake lees, you can use it in the same way; it just takes more time.
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