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Before you jump to Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the popular fast food places have expanded their menus. There are plenty of salads available these days. Chili is yet another choice. Baked potatoes can even be purchased. You can make fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself time and effort.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To make lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you only need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Get 2 to 3 pieces Kombu for dashi stock
- Take 1 handful Bonito flakes
- Prepare 1200 ml Water
- Use 50 ml Sake
- Prepare 80 ml Shirodashi
- Prepare Additions to the hot pot
- You need 3 to 4 cloves Garlic
- Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- You need 3 to 5 Red chili pepper
- You need Hot Pot ingredients:
- Use 400 to 500 grams Pig offal (whatever parts you like)
- Provide 1/3 to 1/2 a head Cabbage
- Provide 1 bunch Chinese chives
- Prepare 1/2 block Tofu (silken)
- You need 150 grams Konnyaku
- Prepare 1 Burdock root
- Use 2 hanks Champon noodles (thick ramen-type noodles)
- Provide 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
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