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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.

Based on another study, apples may also have good results on your brain. While doing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. And naturally thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are just a couple of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. These apples could lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Potato Soup:
  1. You need 1 lg carrot diced
  2. Prepare 2 lbs potatoes peeled and diced
  3. Prepare 1 (500 g) media crema
  4. You need 4 cups milk
  5. Take 1/2 c bacon
  6. You need 1 lg onion diced
  7. Prepare 2 cloves garlic
  8. Prepare 1 tsp black pepper
  9. Provide 2 tbsp flour
Instructions to make Potato Soup:
  1. Saute bacon, diced onions, garlic in large stock pot until bacon is cooked and onions are clear.
  2. Add diced potatoes and carrots and enough water to cover. Bring to boil and cook until potatoes are almost done but not mushy.
  3. Mix flour with milk. Add milk and media crema to boiling potatoes. Add salt and pepper to taste. Simmer until desired consistency.

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