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Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also demand that their children live by this rule as well. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Additionally, you will be able to have a more healthy heart by eating apples. I am sure you know that apples contain fiber, and that, and some of the various other substances of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also beneficial to promoting heart health. The skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. The reason why I point this out is because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just discussed some of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to the best baked doughnuts recipe. You can have the best baked doughnuts using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare The Best Baked Doughnuts:
- Get 3 and 1/4 cup all-purpose flour
- Use 1/4 cup granulated sugar
- Use 1/2 tsp salt
- Take 2 and 1/4 tsp instant dry yeast
- Prepare 3 tbsp unsalted butter, softened
- Get 1 cup whole milk (or equal parts evaporated milk and water)
- Provide 1/3 cup water
- Use 1 tbsp vanilla extract/maple syrup/honey
- Provide as needed Melted butter,
Steps to make The Best Baked Doughnuts:
- In a large mixing bowl, combine all the dry ingredients and mix well to combine.
- In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
- After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
- Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
- To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
- Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
- After the first proofing, take it out of the oven and gently punch out the gas.
- Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
- Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
- After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
- You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
- Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!
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