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Before you jump to Baked paneer momos with gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthfully when you visit the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. There are plenty of salads out there these days. You may also select Chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked paneer momos with gravy recipe. To cook baked paneer momos with gravy you need 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Baked paneer momos with gravy:
- Use For making dough for momos
- Provide 1 1/2 cup all purpose flour
- You need 1 tsp salt
- Get 1 tsp oil
- Prepare For filling
- Provide 2 cups cabbage chopped
- Use 1/2 cup carrot chopped
- Prepare 1 cup capcicum chopped
- Prepare 1 cup scrambled paneer
- Provide 1 onion chopped
- Take 1 tbsp chopped ginger and garlic
- Take 1/2 cup spring onions chopped
- Prepare leaves Some chopped coriander
- Prepare 1 green chilli
- Provide 1 tsp garam masala
- Use 1 tsp coriander powder
- Provide 1 tsp turmeric powder
- Use 1 tsp black pepper powder
- Provide Salt adjust as per taste
- Provide For making gravy
- Prepare 1 tsp cumin seeds
- Take 1 onion
- Take 2 tomatoes
- Provide 5-6 cashew nuts
- Get 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Provide 1 tsp coriander powder
- You need 1 tsp red chilli powder
- Get 1/2 green chilli
- You need 1 tsp salt adjust as per taste
- Take 1/2 inch ginger
- You need 4 garlic clove
- Get 1 tbsp fresh cream for garnishing
- Provide Some chopped coriander leaves for garnishing
- Take 2 tbsp Oil
Instructions to make Baked paneer momos with gravy:
- First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
- Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
- Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
- Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
- Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
- Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
- In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.
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