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Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

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We hope you got insight from reading it, now let’s go back to vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. To make vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf you need 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
  1. Take Sauce
  2. Provide 120 grams chopped onion
  3. Use 5 clove chopped garlic
  4. Get 60 ml olive oil
  5. You need 800 grams can plum tomatoes in juice *
  6. Prepare 180 grams tomato puree / paste *
  7. You need 3 tsp salt
  8. Take 1 tsp sugar
  9. Provide 1 bay leaf
  10. Use 3/4 tsp dried basil
  11. Take 1/2 tsp pepper
  12. Use Meatballs/Eyeballs
  13. Prepare 1 onion, finely chopped
  14. You need 4 clove garlic, finely chopped
  15. Prepare 1 medium carrot, grated
  16. Use 900 grams pork mince or pork/beef mix
  17. Get 160 grams tomato sauce or my tomato-free version from my profile
  18. You need 1 tbsp warmed treacle / molasses
  19. Prepare 1 tbsp balsamic vinegar
  20. Take 1 handful finely chopped parsley
  21. Use 60 grams dried gluten-free breadcrumbs
  22. Get 1 tsp italian seasoning
  23. Prepare 1 tsp salt
  24. You need some olives and mustard
  25. Take 450 grams gluten-free spaghetti or a gluten-free sub roll per person
Steps to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
  1. If making the sauce, start this first, it takes a while
  2. Fry off the onion & garlic in the oil gently until the onion is translucent
  3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
  5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
  6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
  7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
  8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
  9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
  10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
  11. …or use slices of olive and stick on with mustard…
  12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
  13. The sub looks really cool when you put the top back on!
  14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list

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