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Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Before you jump to Baked Brown Sugar Glazed Salmon recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to baked brown sugar glazed salmon recipe. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Provide 5 Salmon Fillets
  2. Provide 4 Garlic Cloves; Diced
  3. Provide 6 tbsp Soy Sauce
  4. Prepare 6 tbsp Brown Sugar
  5. Get 3 tsp Olive Oil
  6. Use 3 tsp Water
  7. Take 1 dash of garlic salt
  8. Prepare 1 pinch of pepper
Steps to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

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