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sig's Creme of Celeriac Soup
sig's Creme of Celeriac Soup

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We hope you got insight from reading it, now let’s go back to sig's creme of celeriac soup recipe. You can have sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare sig's Creme of Celeriac Soup:
  1. Provide 500 grams celeriac,peeled and cubed
  2. Prepare 1/4 liter water
  3. Provide 2 tbsp Butter
  4. Provide 2 tbsp plain flour
  5. You need 1/2 liter milk
  6. Provide 1 tbsp lemon juice
  7. Take 1/2 tsp salt
  8. Provide 1 good pinch of white pepper
  9. You need 1 pinch sugar
  10. Use 1/4 liter fresh cream
  11. Use 1 tbsp crushed walnut kernel
  12. Get 4 slice toasted rye bread (optional)
  13. Get 150 grams jar mixed wild mushrooms,(optional)
Steps to make sig's Creme of Celeriac Soup:
  1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
  2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
  3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
  4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
  5. you can garnish with toasted bread of choice topped with the mushrooms ,
  6. or you can mix two soups and serve as one,

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