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Before you jump to Baked Ziti (with kale) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose a drive through with a restaurant which is known for catering to people with healthier palates. For instance, Arby’s doesn’t offer hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to baked ziti (with kale) recipe. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Baked Ziti (with kale):
- You need 12 oz. Ziti, cooked al dente
- Use 1 bunch Kale, boiled and squeezed dry
- Take 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Take 3 cloves Garlic, minced
- Get 1 26 oz. Spaghetti sauce
- Prepare 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- Prepare 1 tsp. pepper and garlic salt, each
- Prepare 1 tbl. Oregano
- You need 32 oz. Ricotta
- Get 8 oz shredded Motzarella
- Get 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Instructions to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
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