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We hope you got insight from reading it, now let’s go back to chicken in a zucchini boat recipe. To make chicken in a zucchini boat you need 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Chicken in a zucchini boat:
- Take ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Take 3 medium zucchini
- Take 12 ounces diced/ shredded chicken, I used chicken breast
- You need 1/2 large onion
- Get 1 teaspoon paprika
- You need 1/2 teaspoon salt
- Get 1/2 teaspoon cayenne pepper
- Get 1 teaspoon cumin powder
- You need 2 tablespoons extra virgin olive oil
- You need ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 15 ounces tomato sauce
- Use 1/2 teaspoon whole leaf oregano
- Get 1 teaspoonful of cumin powder
- Prepare 1-1/2 tablespoons honey
- Provide 1 tablespoonful of minced garlic
- Take 1 tablespoonful of extra virgin olive oil
- Provide ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- You need 2 cups monterrey jack and colby cheddar cheese, shredded
- Take 1/4 cup chopped cilantro
- Get 1/3 cup jalapeño pepper slices, pickled
- Use 1 cup black ripened sliced olives
- Prepare 1/3 cup sour cream
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
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