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Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To cook vegetarian clear soup and fritter you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegetarian clear soup and fritter:
- Take Soup
- Take 1 liter water
- Prepare 100 gram green peas
- Use 100 gram carrot
- Take 100 gram white radish
- Prepare 100 gram potatoes
- Prepare Salt
- Take Pepper
- You need 1 tbsp soy sauce
- Use Fritter:
- Take 2 tbsp all purpose flour
- Provide 100 gram carrot
- Use 100 gram white radish
- Take 100 gram cabbage
- Prepare 100 gram green beans
- Get 2 cups all purpose flour
- You need 2 tbsp rice flour
- Provide 1 cup water
- Prepare Salt
- Use Pepper
- You need Cooking oil
Steps to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
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