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Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the impact apples have on the brain. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to caramel apple scones recipe. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Apple Scones:
- Prepare 2 cups all purpose flour + additional for hands and work surface
- Provide 2 1/2 tsp. baking powder
- Prepare 1 1/4 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- You need 1/2 cup (1 stick) unsalted butter, frozen
- Provide 1/2 cup heavy cream + additional for brushing
- Get 1 large egg
- Use 1/2 cup brown sugar
- Get 1 tsp. vanilla extract
- Prepare 1 heaping cup peeled and chopped apple
- Use coarse sugar (optional)
- Prepare caramel sauce
Instructions to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
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