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Before you jump to Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This may be possible because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their choices. Now you can find several different salads. Chili is yet another option. You can buy a baked potato. Fruit is usually available. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from commitment.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to caramel apple tart recipe. You can have caramel apple tart using 16 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Caramel Apple Tart:
- Use For the crust:
- Get 40 grams Unsalted butter
- Use 25 grams Powdered sugar
- Take 15 grams Egg
- You need 80 grams Cake flour
- Prepare For the almond cream:
- Provide 40 grams Unsalted butter
- Take 35 grams Powdered sugar
- Provide 40 grams Egg
- You need 40 grams Almond flour
- Use For the filling:
- Take 2 Apples
- Prepare 15 grams Unsalted butter
- Take 25 grams Granulated sugar
- You need 1 dash Rum
- Prepare 1 Apricot jam
Instructions to make Caramel Apple Tart:
- Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
- Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
- Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
- Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
- Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
- Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
- Once the bottom starts to brown lightly, let it cool on a baking rack.
- Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
- Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
- Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
- Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
- Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
- Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
- The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
- The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
- Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
- Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.
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