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Creamy Potato & Chive Bake
Creamy Potato & Chive Bake

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We hope you got insight from reading it, now let’s go back to creamy potato & chive bake recipe. To cook creamy potato & chive bake you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato & Chive Bake:
  1. Prepare 1 kg Washed potatoes, thinly sliced
  2. Get 3 Rashers bacon, chopped
  3. Prepare 1/2 large Green capsicum (pepper), diced
  4. You need 300 ml Sour cream
  5. Prepare 1/3 cup Chives, chopped
  6. Take 1/3 cup Flat leaf parsley, chopped
  7. Prepare 1 cup Grated cheese
  8. Use 1/2 cup Grated Parmesan cheese
  9. Prepare 1 Sea salt & cracked black pepper
  10. Prepare 1 Sprinkle of smoked paprika
Instructions to make Creamy Potato & Chive Bake:
  1. Pre heat oven to 180*C.
  2. Now- prep your veggies separately. Slice potatoes, dice bacon & pepper, grate cheeses, chop herbs.
  3. Layer ingredients into a baking/ casserole dish. Potatoes, bacon, peppers, herbs, cheese and then drizzle a little cream. Repeat process until you are happy with size of the dish, finishing with a layer of potato.
  4. Cover and bake for 30 minutes.
  5. Remove from oven, uncover and top with extra cheese, paprika and salt & pepper. Return to the oven and bake until potato is soft and creamy and topping is golden brown.
  6. Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy!

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