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Before you jump to Garlicky parsley red potatoes recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t provide burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to garlicky parsley red potatoes recipe. To make garlicky parsley red potatoes you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Garlicky parsley red potatoes:
- You need 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
- Use 1 tbsp Diced garlic
- Prepare 1/2 tbsp salt ( I used regular table salt)
- Use water
- You need 1 tbsp Extra virgin olive oil
- Prepare 1 tbsp coarse grain salt
- Use 1/2 tsp ground black pepper
- You need 1/3 cup chopped parsley
Instructions to make Garlicky parsley red potatoes:
- In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
- Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
- Remove potatoes from water. do not discard remaining water, but do remove from heat
- Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
- Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
- Remove from oven and sprinkle with parsley. Serve
- I saved my water from the potatoes to to steam green beans and sweet peppers
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