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Before you jump to Artichoke Hearts Dip recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now you may get a variety of salads. You may also select Chili. You could possibly get baked potatoes. You can make fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to artichoke hearts dip recipe. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Prepare 1 (10 oz.) bag frozen spinach bite size pieces
- Use 2 Tbsp. olive oil
- You need 1 cup dry white wine
- Provide 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Use 2/3 cup shredded mozzarella
- Use Dash pepper
- Get Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
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