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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples also can have great results on your brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so healthy for you. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. I am hoping that the next time you go to the food store you wind up getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To make pumpkin cream cheese muffins you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Prepare Cream Cheese Filling:
- Prepare 1-8 ounce package cream cheese, at room temperature
- Prepare 1/3 cup granulated white sugar
- Use 1 large egg, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- You need Pumpkin Muffins:
- You need 1 1/2 cups all-purpose flour
- Get 1 cup granulated white sugar
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- You need 1/2 teaspoon ground ginger
- Use 1/4 teaspoon ground cloves
- Provide 1/2 teaspoon salt
- Use 1/2 cup unsalted butter, softened
- Use 2 large eggs, at room temperature
- You need 1 teaspoon pure vanilla extract
- Get 3/4 cup solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
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