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Pumpkin Cake
Pumpkin Cake

Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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At this point we are going to explain to you the actual reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And by eating apples you could reduce your chances of getting breast or lung cancer. Just that one point should be sufficient reason for everybody to start eating apples.

And now you recognize why people tell you that you need to eat an apple every day. Something you should recognize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to pumpkin cake recipe. To make pumpkin cake you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cake:
  1. Provide 1 cup vegetable oil
  2. Use 2 cup sugar
  3. Take 4 large eggs
  4. Take 2 cup all purpose flour
  5. Provide 2 tsp baking soda
  6. Use 2 tsp ground cinnamon
  7. Use 1/2 tsp nutmeg
  8. Use 1 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Take 2 cup pumpkin puree or cooked mashed pumpkin
  11. Provide 1 cream cheese frosting
  12. Get 1/2 cup chopped pecans
Steps to make Pumpkin Cake:
  1. Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well.
  2. Sift dry ingredients into a seperate bowl.
  3. Stir dry mixture into oil mixture, beating well.
  4. Stir in pumpkin puree.
  5. Pour batter into 13x9 pan.
  6. Bake at 350°F for 35 to 40 minutes.
  7. Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.

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