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Before you jump to Applewood-Berry BBQ Chicken Bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s as an example, does not provide burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to applewood-berry bbq chicken bowl recipe. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Applewood-Berry BBQ Chicken Bowl:
- Use 3 boneless, skinless chicken breast; medium dice
- You need 1/4 C applewood seasoning
- You need 4 strips bacon
- Prepare 1 C Sweet Baby Rays Hawaiian BBQ sauce
- You need 1/2 C berry juice
- You need 1 yellow bell pepper; thick julienne
- Get 1 red onion; thick julienne
- Take 2 lb potatoes
- Use 1 head garlic
- Prepare 1.5 stick butter
- You need 2/3 C heavy cream
- You need 1 C shredded sharp cheddar cheese
- Prepare 1/2 bundle cilantro
- Get 1 lime
- Take 1 avocado; thick julienne & halved
- Take 2 scallions
- Prepare 1 t ground coriander seed
- Provide Kosher salt & black pepper; as needed
Instructions to make Applewood-Berry BBQ Chicken Bowl:
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
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